Pickled Red Onions

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Ingredients

  • 1 cup red wine vinegar
  • 1/4 cup fresh lime juice
  • 3 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon black peppercorns
  • 1 medium red onion, halved and thinly sliced

Preparation

Step 1

Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.

Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

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