0/5
(0 Votes)
Ingredients
- 1 cup red wine vinegar
- 1/4 cup fresh lime juice
- 3 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon black peppercorns
- 1 medium red onion, halved and thinly sliced
Preparation
Step 1
Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
You'll also love
-
Gingered Onion and Beef Soup with... 5/5 (3 Votes) -
Savory Mini Muffins with Goat... 4.2/5 (60 Votes)
You'll also love
-
Fresh Tracks Corn Bread 0/5 (0 Votes) -
Parmesan Lamb Chops 0/5 (0 Votes)