Blackeye Peas and Mango Salsa

By cprzybyl

Ingredients

• 2-15 1/2 oz cans Blackeye peas, drained and rinsed
• 3 Tomatoes, diced, 1/4"
• 2 Mangoes, diced, 1/4"
• 3 Green onions, diced, 1/4"
• 1/2 cup Veggie Oil
• 1/4 cup White Vinegar
• 1 Juice of lime
• 2 tsp Ground Cumin
• 1 tsp Garlic Powder
• Salt and Pepper to taste.
• Pinch of Hot Pepper if wanted

Preparation

Step 1

1. Combine all the ingredients in a large bowl.
2. For best results, refrigerate for four hours prior to serving.

Serve with grilled fish, chicken, or meats.