- 4
0/5
(0 Votes)
Ingredients
- 1 lb Shrimp peeled
- 6 tbl Butter
- 1 tbl Green onion chopped, (or more)
- 1 tbl Vegetable oil
- 4 cloves Garlic
- 1 tbl Lemon juice
- 1/4 tsp Salt optional
- 2 tbl Parsley minced
- 1/4 tsp lemon peel Grated, (or more)
- Tabasco or crushed red pepper
Preparation
Step 1
1. Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook to boiling.
2. Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta, linguine or rice.
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