Pork Chops with Mustard Sauce

By punk

Ingredients

• 4 Boneless Pork Loin Chops
• 1/4 Tsp. salt
• 1/4 Tsp. Pepper
• 2 Tbsp. olive oil
• 1/4 cup white wine or chicken broth
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1 Tbsp. butter
• 1 Tbsp. Lemon Juice
• 1 Tbsp. Dijon Mustard
• 1/4 Tsp. Worcestershire Sauce

Preparation

Step 1

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
Add broth, cover and cook for 8-10 minutes or until a meat thermometer reads 160. Remove pork and keep warm.
Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.