Couscous With Mushrooms And Onions

By á-170456

Ingredients

• 10 ounces couscous
• 2 medium yellow onion chopped coarsely
• 8 ounces fresh oyster mushrooms cleaned, trimmed, and chopped
• 2 1/4 teaspoons Aromont mushroom stock
• 2 1/2 cups water
• Butter for sauteing

Preparation

Step 1

Bring the water and the Aromont mushroom stock to a boil. Add the couscous, remove from heat, and allow to stand for about five minutes. Test for tenderness. Fluff with a fork. Cover and keep warm.

Saute the mushrooms and onions. Combine all ingredients and serve piping hot. Delicious with lamb and tossed greens.

This recipe yields ?? servings.