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Couscous With Mushrooms And Onions


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  • 10 ounces couscous
  • 2 medium yellow onion chopped coarsely
  • 8 ounces fresh oyster mushrooms cleaned, trimmed, and chopped
  • 2 1/4 teaspoons Aromont mushroom stock
  • 2 1/2 cups water
  • Butter for sauteing


Servings 1


Step 1

Bring the water and the Aromont mushroom stock to a boil. Add the couscous, remove from heat, and allow to stand for about five minutes. Test for tenderness. Fluff with a fork. Cover and keep warm.

Saute the mushrooms and onions. Combine all ingredients and serve piping hot. Delicious with lamb and tossed greens.

This recipe yields ?? servings.

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