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Ingredients
- 2 1/2 C BISQUICK AND BUTTER.
- 4 T COLD BUTTER
- 1 C GRATED CHEDDER CHEESE
- 3/4 C COLD MILK
- 1/4 t GARLIC POWDER
Preparation
Step 1
COMBINE BISQUICK AND BUTTER. ADD CHEESE, MILK AND GARLIC. MIX UNTIL COMBINED. DROP ON UNGREASED COOKIE SHEET. BAKE 15-17 MINUTES.
MELT 2 T BUTTER, 1/2 t GARLIC POWDER AND 1/4t PARSLEY FLAKES. BRUSH OVER WARM BISCUITS.
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