Baked Chicken and Spinach Quesidellas

By VickiC223

Ingredients

• 1 lb chicken thighs
• 16 oz beer
• 2 C water
• 1 t paprika
• 1 t salt
• 1 t garlic powder
• 1 t cumin
• 1 t chili powder
• 1 jalenpano pepper
• 3 C baby spinach
• 5 tortillas
• 6 oz shredded cheese
• 1 T olive oil
• salsa

Preparation

Step 1

put chicken in deep saute pan and cover w/ beer and water. Boil and simmer til done. Remove and shred into bowl. Mix chicken and seasonings, set aside.
Pour out all but 1/4 C liquid from pan. Add jalepano and spinach and cook on low 2-3 mins til spinach is wilted.
spoon chicken on 1/2 tortilla, top w/ spinach and top w/ cheese; roll and bake on baking pan sprayed w/ Pam. Brush w/ oil before baking.