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Ingredients
- top round steak or london broil sliced thin
- mustard
- salt and pepper
- bacon
- dill pickle cut into spears
Preparation
Step 1
Lay out meat,top with mustard, salt & pepper, bacon and dill pickle. Roll up and secure with toothpick. Brown on all sides. Place in covered pan, add some water (inch or 2 in bottom) and cook @325 degrees for a good hour. Add water as needed.