Chanterelles With Chestnuts And Wine

By á-174942

Ingredients

• 3 tablespoons butter
• 1 pound chanterelles* sliced
• 18 fresh chestnuts boiled or roasted, peeled, shelled, and sliced
• 1/4 cup dry sherry
• 1 dash Tabasco sauce
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Hedgehog Mushroom

Melt the butter in a large saucepan and cook the mushrooms for 10 minutes or until most of the liquid is released from them. Add the chestnuts and cook for 3 minutes. Add the dry sherry and Tabasco sauce, and season with salt and pepper.

This recipe yields 4 side dish servings.