Gazpacho

By CorbettCook

Ingredients

• 1/4 red sweet red onion
• 1 red or green bell pepper
• 1 serrano
• 2 large tomatoes
• 1/2 can diced tomatoes
• 1 1/2 cucumbers
• 3 clove garlic
• 1 Tbsp fresh parsley
• 1 tsp salt
• 1 Tbsp balsamic vineger
• juice of 1 lime
• 1 tsp cilantro
• 1/8 C olive oil
• black pepper to taste
• 1 tsp sugar

Preparation

Step 1

Throw everything in blender or food processor. Refrigerate. Serve garnished with radish and lime slice. Adaptation from source