Asutralian Shrimp Skewers

By polledl

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1/4 cup olive oil
• 1/4 cup minced fresh herbs (parsley, thyme and cilantro)
• 3 tablespoons fresh lemon juice
• 3 large garlic cloves, crushed
• 1 tablespoon minced shallot
• salt and pepper, freshly ground
• 1 1/2 pounds large to x-large-shrimp, peeled with tails in tact
• Spinach leaves
• Lemon slices
• Skewers

Preparation

Step 1

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.