0/5
(0 Votes)
Ingredients
- 2 onions, diced
- 8 cups broccoli, chopped into small pieces to be puréed later
- 3 tbsp olive oil
- 3 tbsp butter
- 8 cups vegetable stock
- 1 cup heavy cream
- 1 cup aged cheddar cheese, grated
- 1 tbsp worcestershire
- 1/2 tsp nutmeg
- Salt and pepper
- 1/2 cup sherry
- 1/2 cup parsley
Preparation
Step 1
In large soup pot, sauté onions and broccoli in oil and butter. Add stock and simmer until broccoli is tender, about 20 minutes. Purée and return to low heat. Add cream, cheese, Worcestershire sauce, nutmeg, salt and pepper. Simmer for 10-15 more minutes. Turn heat off and whisk in sherry and parsley.
You'll also love
-
Bonnie's SpareRibs and Cabbage 4.8/5 (4 Votes) -
Pasta-Mario Batali's Baked Ziti... 0/5 (0 Votes)
You'll also love
-
Lychee Strawberry smoothie 0/5 (0 Votes) -
Roasted Zucchini, Carrots & Sweet... 0/5 (0 Votes)