Stewed Mushrooms

By á-170456

Ingredients

• 1 pound small button mushrooms
• 3 tablespoons butter
• 1 cup sour cream or plain yogurt

Preparation

Step 1

In a sauté pan or skillet, sauté the mushrooms in the butter until brown. Add the sour cream and allow it to "stew" at a slow simmer on top of the stove. If using yogurt, simmer it until just heated through. Serve immediately.

This recipe yields 4 side dish servings.