Stewed Mushrooms
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound small button mushrooms
- 3 tablespoons butter
- 1 cup sour cream or plain yogurt
Details
Servings 4
Preparation
Step 1
In a sauté pan or skillet, sauté the mushrooms in the butter until brown. Add the sour cream and allow it to "stew" at a slow simmer on top of the stove. If using yogurt, simmer it until just heated through. Serve immediately.
This recipe yields 4 side dish servings.
You'll also love
- Mushroom Piroshki Variation 0/5 (0 Votes)
Review this recipe