- 1 pound small button mushrooms
- 3 tablespoons butter
- 1 cup sour cream or plain yogurt
In a sauté pan or skillet, sauté the mushrooms in the butter until brown. Add the sour cream and allow it to "stew" at a slow simmer on top of the stove. If using yogurt, simmer it until just heated through. Serve immediately.
This recipe yields 4 side dish servings.
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