Menu Enter a recipe name, ingredient, keyword...

Stewed Mushrooms

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound small button mushrooms
  • 3 tablespoons butter
  • 1 cup sour cream or plain yogurt

Details

Servings 4

Preparation

Step 1

In a sauté pan or skillet, sauté the mushrooms in the butter until brown. Add the sour cream and allow it to "stew" at a slow simmer on top of the stove. If using yogurt, simmer it until just heated through. Serve immediately.

This recipe yields 4 side dish servings.

You'll also love

Review this recipe

Stuffed Mushroom Caps Sole With Oyster Mushrooms And Asparagus