Spiced Smashed New Potatoes

By AnnieMro

Ingredients

• 1 lb. new mini Ontario potatoes
• 1/4 cup olive oil
• 1/4 cup chopped fresh Italian parsley
• 1 long hot chili pepper, chopped
• 1 tbsp. coriander seeds
• 2 tsp. chopped fresh thyme
• 2 tbsp. chopped fresh cilantro
• 1/2 tsp. coarse salt

Preparation

Step 1

Using flat side of meat mallet, crack each potato to break the skin. In large shallow Dutch oven, add oil and heat over medium low heat. Add potatoes, parsley, chili pepper, coriander seeds and thyme. Cover and cook, stirring frequently, for about 30 mins. or until potatoes are tender and golden. Add fresh cilantro and salt and stir to combine before serving.