Smothered Pork Chops

By jwbrouss

Ingredients

• 1 cup uncooked regular long-grain white rice (if desired)
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 6 bone-in pork chops
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 can (18.5 oz) Progresso Vegetable Classics French onion soup
• 2 tbls cornstarch

Preparation

Step 1

1. Make rice as directed on package.

2. Meanwhile, in 10" skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 - 5 minutes on each side or until pork chops are brown. Sprinkle with salt & pepper.

3. In a small bowl, mix soup & cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover & cook 10-15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160 degrees.