Pasta Salad

By á-44377

Cooking Light

Ingredients

• 3 cups (8 oz) uncooked pasta
• 1.5 cups zucchini, chunked
• 1.25 cups bell pepper strips
• 1 cup drained quartered artichoke hearts
• .5 cup mozzarella cubes
• .5 cup grape or cherry tomatoes, halved
• .25 cup low fat Italian dressing
• .25 sliced ripe olives

Preparation

Step 1

1. Cook pasta according to directions, drain.
2. Place all ingredients in a large bowl & toss.