Mushrooms À La Grecque

By á-174942

Ingredients

• 1 pound small button mushrooms*
• 1/3 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 garlic cloves minced
• 1/2 teaspoon salt
• 2 tablespoons brandy
• 1/2 teaspoon freshly-ground ground pepper
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon minced fresh thyme (or 1/8 tspn dried thyme)
• 1/2 teaspoon minced fresh oregano (or 1/8 tspn dried oregano)

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushrooms, Meadow Mushroom

Place all the ingredients in a saucepan and simmer very slowly for 10 minutes. Mix gently a few times. Allow the mushrooms to cool in the liquid. Drain and serve with toothpicks.

This recipe yields 12 appetizer servings.