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Mushrooms À La Grecque


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  • 1 pound small button mushrooms*
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 2 tablespoons brandy
  • 1/2 teaspoon freshly-ground ground pepper
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon minced fresh thyme (or 1/8 tspn dried thyme)
  • 1/2 teaspoon minced fresh oregano (or 1/8 tspn dried oregano)


Servings 12


Step 1

* Alternate Mushrooms: Common Store Mushrooms, Meadow Mushroom

Place all the ingredients in a saucepan and simmer very slowly for 10 minutes. Mix gently a few times. Allow the mushrooms to cool in the liquid. Drain and serve with toothpicks.

This recipe yields 12 appetizer servings.

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