Crab Dip

By djmoulds

From Shanty Creek Resort

Ingredients

• 2 6 oz cans of crabmeat
• 3 8 oz pkg cream cheese
• 3/4 cup mayo
• 1/4 cup white wine
• 1 t mustard
• Dash of Lawry's seasoning salt

Preparation

Step 1

Mix all together. Serve Hot or Cold.