Corn, Tomato, and Avocado Salad

By kagvt2003

Ingredients

• 10 oz frozen corn
• 1 pint cherry/grape tomatoes, halved
• 2 scallions, thinly sliced
• 1 avocado, diced
• 2 Tablespoons lime juice
• 1 Tablespoon Olive Oil
• Salt and Pepper, to taste

Preparation

Step 1

Combine corn, tomatoes, and scallions in a large bowl. Whisk together lime juice, olive oil, salt, and pepper and pour over vegetables. Chill for 1-4 hours.

When ready to serve, gently fold in avocado and allow salad to come to room temperature. Season again with salt and pepper if needed.