Corn, Tomato, and Avocado Salad
By kagvt2003
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Ingredients
- 10 oz frozen corn
- 1 pint cherry/grape tomatoes, halved
- 2 scallions, thinly sliced
- 1 avocado, diced
- 2 Tablespoons lime juice
- 1 Tablespoon Olive Oil
- Salt and Pepper, to taste
Details
Servings 4
Preparation
Step 1
Combine corn, tomatoes, and scallions in a large bowl. Whisk together lime juice, olive oil, salt, and pepper and pour over vegetables. Chill for 1-4 hours.
When ready to serve, gently fold in avocado and allow salad to come to room temperature. Season again with salt and pepper if needed.
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