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Ingredients
- 1/4 cup canola oil
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic salt
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1/3 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 1/2 lbs large red potatoes, cut into wedges
Preparation
Step 1
In a large bowl, combine the first eight ingredients; add potatoes and toss to coat. Arrange in a single layer on greased baking sheets. (I find parchment paper works very well).
Bake at 400 degrees for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yeilds: 8 servings.
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