Broccoli-Gouda Salad

By pattiaroberts

Ingredients

• 1/2 Light Italian Salad Dressing
• 1/2 teaspoon dried basil
• 1 garlic clove, minced
• 3 cups small broccoli florets
• 1/2 cup coarsely chopped Roma tomatoes
• 1/2 cup slivered almonds, toasted
• 1/2 cup halved, thinly sliced red onion
• 5 oz. smoked or plain Gouda, cut into 1/4 inch cubes (about 1 cup)

Preparation

Step 1

Mix salad dressing, basil and garlic in a measuring cup; set aside.
Place 3 cups water in a medium saucepan; bring to boiling. Add broccoli; cook 1 minute or until broccoli brightens. Drain; rinse in cold water.
Combine broccoli, tomatoes, almonds, onion and cheese in a medium bowl; toss to mix. Whisk dressing; drizzle over salad. Toss to coat. Serve immediately or refrigerate until ready to serve. r