0/5
(0 Votes)
Ingredients
- 1 , 8 oz. pkg. shredded sharp cheddar cheese
- 2 , 8 oz pkgs. cream cheese, softened
- 1 tsp lemon juice
- 1 Tbsp each red bell pepper and green onion
- 2 tsp Worcestershire Sauce
- dash of ground red paper
- touch of garlic powder
- parsley and red papper circles for garnish
Preparation
Step 1
Beat cheddar cheese and cream cheese with an electric mixer on medium speed until well blended. Add juice, bell pepper, onion, worcestershire sauce and ground pepper; mix well. You may need to use your hands for this. Refrigerate several hours or overnight in a container tightly covered.
Place drinking glass in center of serving platter. Drop round tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula. Remove glass.
Garnish with chopped fresh parsley and red pepper circles. Add a big bow at the bottom if desired.