Holiday Poke Cake

By dawn716

Ingredients

• 1 WHITE CAKE MIX PLUS INGREDIENTS TO BAKE CAKE
• 2 C BOILING WATER
• 1 4OZ RED JELLO
• 1 4OZ LIME JELLO
• 1 TUB COOL WHIP

Preparation

Step 1

PREPARE AND BAKE CAKE ACCORDING TO PACKAGE IN 2 LAYERS.
COOL CAKES. POKE EACHCAKE WITH HANDLE OF WOODEN SPOON. PREPARE JELLO IN SERARATE BOWL, 1 CUP BOILING WATER FOR EACH. POUR RED JELLO OVER ONE LAYER AND THE LIME JELLO OVER OTHER LAYER.REFRIGERATE 3 HOURS.
UNMOLD 1 CAKE ONTO SERVING PLATE, SPREAD WITH 1 CUP COOL WHIP, UNMOLD OTHER LAYER ON TOP OF FIRST LAYER AND TOP WITH COOL WHIP.
REFRIGERATE UNTIL READY TO SERVE.