Holiday Poke Cake

Holiday Poke Cake
Holiday Poke Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    WHITE CAKE MIX PLUS INGREDIENTS TO BAKE CAKE

  • 2

    C BOILING WATER

  • 1

    4OZ RED JELLO

  • 1

    4OZ LIME JELLO

  • 1

    TUB COOL WHIP

Directions

PREPARE AND BAKE CAKE ACCORDING TO PACKAGE IN 2 LAYERS. COOL CAKES. POKE EACHCAKE WITH HANDLE OF WOODEN SPOON. PREPARE JELLO IN SERARATE BOWL, 1 CUP BOILING WATER FOR EACH. POUR RED JELLO OVER ONE LAYER AND THE LIME JELLO OVER OTHER LAYER.REFRIGERATE 3 HOURS. UNMOLD 1 CAKE ONTO SERVING PLATE, SPREAD WITH 1 CUP COOL WHIP, UNMOLD OTHER LAYER ON TOP OF FIRST LAYER AND TOP WITH COOL WHIP. REFRIGERATE UNTIL READY TO SERVE.

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