0/5
(0 Votes)
Ingredients
- 2 cups White Rice
- 2 1/2 cups Water
- 1 13.5-ounce can Coconut Milk
- 1/2 cup shredded Sweetened Coconut (lightly toasted)
- 1/2 cup Golden Raisins (soaked in warm water for 5 minutes)OPTIONAL
- 3 Scallions (thinly sliced on a bias; plus more for garnish)
Preparation
Step 1
Rinse rice under cool running water. Combine the rice, water, coconut milk and a teaspoon of salt in a medium sauce pot. Over high heat, bring to a boil then reduce to a low simmer. Cover with a tight-fitting lid and cook for 20 to 25 minutes or until all the liquid has been absorbed. Check doneness then remove from heat. Allow rice to sit for 8 to 10 minutes covered before fluffing with a fork.
Stir in the toasted coconut, drained golden raisins and sliced scallions. Garnish with peanuts and more scallions.
You'll also love
-
Homemade Bratwurst Patties 0/5 (0 Votes) -
Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
You'll also love
-
Butter Pecan Coconut Cake 0/5 (0 Votes)