- 10 mins
- 30 mins
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Ingredients
- 3/4 pound boneless beef sirloin steak (about 3/4 inch thick)
- 1 T. vegetable oil
- 2 cups broccoli flowerets
- 1 medium onion, cut into wedges
- 1 can Campbell’s condensed cream of broccoli soup
- 1/4 cup water
- Hot cooked noodles
Preparation
Step 1
Slice beef across grain into thick strips.
In 10-inch skillet over medium-high heat, in hot oil, cook beef until beef is browned. Add broccoli and onion. Cook 5 minutes, stirring often.
Stir in soup and water. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes or until vegetables are tender.
Serve over noodles.
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