Salisbury Steak - Crock Pot

By SandyC

A simple and delicious crock pot Salisbury Steak simmered in a mix of brown gravy and cream of mushroom soup. Yum-tastic!

Ingredients

• 2 pounds lean ground beef
• 1 package onion mushroom soup mix
• 1/2 cup crushed saltine crackers
• 1 egg
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1/4 cup flour
• 2 cans cream of mushroom soup
• 1 package brown gravy mix

Preparation

Step 1

In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.

Using your hands, shape beef mixture into 8 patties.

Heat the oil in a large skillet over medium high heat.

Dredge the patties in flour to coat and brown on both sides.

Place the browned patties into the slow cooker (overlapping is ok)

In a medium bowl, prepare the brown gravy according to package instructions.

Mix in both cans of mushroom soup; pour gravy mixture over the patties.

Cook on LOW for 4 to 6 hours, or until beef is done.