0/5
(0 Votes)
Ingredients
- 1 crust of choice
- filling-1 cup sugar
- 3 tab. cornstarch
- 1/4 tsp. salt
- 1 cup water
- 4 cups fresh raspberries
- 1 tab. butter
- topping-1 cup whip cream
- 1 tab.p-sugar
- 1 tsp vanilla
Preparation
Step 1
in pan mix sugar, cornstarch, salt, and water and stir in 2 cups rasp-heat to boiling and boil 1 min stirring constantly-stir in butter and cool completely about 30 min
stir remaining berries into ooled mixture and pour into cooked shell and refrigerate 2 hours
topping-beat all at high till stiff peaks form
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