raspberry pie

By leelee-2

Ingredients

• 1 crust of choice
• filling-1 cup sugar
• 3 tab. cornstarch
• 1/4 tsp. salt
• 1 cup water
• 4 cups fresh raspberries
• 1 tab. butter
• topping-1 cup whip cream
• 1 tab.p-sugar
• 1 tsp vanilla

Preparation

Step 1

in pan mix sugar, cornstarch, salt, and water and stir in 2 cups rasp-heat to boiling and boil 1 min stirring constantly-stir in butter and cool completely about 30 min
stir remaining berries into ooled mixture and pour into cooked shell and refrigerate 2 hours

topping-beat all at high till stiff peaks form