Spaghetti Squash

By suewaynes

Ingredients

• 1 large ( 4lbs.) spaghetti squash, halved lengthwise and seeded
• 2 tbsp. brown sugar
• 6 tbsp butter
• 1/4 tsp. ground cinnamon
• salt and pepper
• 1/4 cup grated parmesan cheese
• 2 cups vegetable broth
• 1 tsp. honey
• 1 tsp. Italian seasoning

Preparation

Step 1

In 1 squash half, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In other half, combine 2 tbsp. cheese, 3 tbsp. butter, salt and pepper. Place broth in 9 x 13" baking dish and add broth. Cover with foil and bake at 450 degrees until tender, 50 miutes. Scrape into strands (still in the shell). Drizzle sweet with honey, and savory with Italian seasoning and remaining cheese.