Chocolate Buttercream Frosting Parve

By skasten

Ingredients

• 6 TBSP Parve margarine
• Cocoa powder for Light chocolate 1/3 cup, medium 1/2 cup. dark 3/4 cup
• 2 2/3 powdered sugar
• 1/3 cup Coffee Rich
• 1 tsp vanilla extract

Preparation

Step 1

Cream margarine add the cocoa and powdered sugar alternately with the Coffee Rich. Beat to spreading consistency. Blend in vanilla.

Refrigerate to thicken a bit more.


Vanilla Buttercream Frosting:
Same just do not add cocoa. And add more powdered sugar. About 3 cups total.