Pan Fried Crappie Fillets

By á-174942

Seasoned crappie filets are battered and then pan fried in peanut oil for a crispy outside and tender flakey inside. Delicious!

Ingredients

• 2 pounds crappie fillets
• 1 cup corn meal
• 1 cup flour
• 3 eggs beaten with
• A little milk
• Salt to taste
• Freshly ground black pepper to taste
• Peanut oil as needed

Preparation

Step 1

Mix corn meal and flour together in a large zip-seal plastic bag.

Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture.

Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.