Pan Fried Crappie Fillets
Seasoned crappie filets are battered and then pan fried in peanut oil for a crispy outside and tender flakey inside. Delicious!
- 2 pounds crappie fillets
- 1 cup corn meal
- 1 cup flour
- 3 eggs beaten with
- A little milk
- Salt to taste
- Freshly ground black pepper to taste
- Peanut oil as needed
Mix corn meal and flour together in a large zip-seal plastic bag.
Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture.
Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.