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Ingredients
- 1 lb bulk pork sausage
- 3 cups hot cooked grits
- 2 1/2 cups (10 oz.) shredded cheddar cheese
- 1 Tbsp butter
- 3 eggs, beaten
- 1 1/2 cups milk
- 1 small can chopped green chilies
Preparation
Step 1
Cook sausage till brown, drain well.
Spoon sausage into a lightly greased 13"x9" inch baking dish.
Combine grits, cheese and butter.
Stir till cheese and butter melt.
Combine eggs and milk; stir into grits; pour over sausage.
Bake 1 hour at 350 degrees.
Garnish as desired.
Can be made and refrigerated overnight and baked the next morning.
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