Sausage Grits Texas Style

By ukiahgal67

Ingredients

• 1 lb bulk pork sausage
• 3 cups hot cooked grits
• 2 1/2 cups (10 oz.) shredded cheddar cheese
• 1 Tbsp butter
• 3 eggs, beaten
• 1 1/2 cups milk
• 1 small can chopped green chilies

Preparation

Step 1

Cook sausage till brown, drain well.
Spoon sausage into a lightly greased 13"x9" inch baking dish.

Combine grits, cheese and butter.
Stir till cheese and butter melt.
Combine eggs and milk; stir into grits; pour over sausage.

Bake 1 hour at 350 degrees.
Garnish as desired.

Can be made and refrigerated overnight and baked the next morning.