Creamy Chicken with Bacon and Penne

By bnpolley

Ingredients

• 4 slices bacon
• 4 small boneless chicken breast halves (1lb.2 cups penne pasta, uncooked
• 1/2 c (1/2 of 8oz. tub)Philadelphia Chive & Onion Cream Cheese Spread
• 3/4 c chicken broth
• 1/2 c cherry tomatoes, halved
• 2 green onions, chopped

Preparation

Step 1

Wrap 1 bacon slice around each chicken breast. Heat large non-stick skillet on med. high heat. Add chicke; cover. Cook 5 - 7 min. on each side or until chicken is done (165F). Remove chicken from skillet; cover to keep warm. Discard drippings in skillet.

Cook pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and brothe in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 min. or until heated through, stirring occasionally.

Drain past; return to pan. Add sauce; mix lightly. Served topped with chicken.