0/5
(0 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 4 large red tomatoes (2 lbs. total), chopped
- 1 teaspoon sugar
- 1/4 teaspoon red chile flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh oregano leaves
Preparation
Step 1
Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes, sugar, chile flakes, salt, and pepper. Bring mixture to a boil, then reduce heat to low and simmer, stirring often, until very thick, about 1 1/2 hours. Stir in oregano.
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