Roasted Potato Melody

By pattiaroberts

Ingredients

• 2 sweet potatoes
• 4 Yukon Gold potatoes
• 8 new potatoes
• 1/4 cup plus 2 tablespoons olive oil
• 1 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

1. Preheat oven to 425 degrees. Peel and cube the sweet potatoes an Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
2. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
3. Spread the potatoes in a single layer on a large nonstick baking sheet.
4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. Serve immediately.