Roasted with Dijon Lemon Sauce

By á-49759

Ingredients

• 2 2 2 lb asparagus, trimmed
• 4 4 4 t olive oil
• 1/2 1/2 1/2 t salt
• 2 2 2 garlic cloves
• 1 1 1 t lemon rind
• 2 2 2 T lemon juice
• 1/2 1/2 1/2 t Dijon
• 1/2 1/2 1/2 t pepper
• 1 1 1 T fresh parsley

Preparation

Step 1

Preheat oven to 425. Combine asparagus, 2 t olive oil, salt, and garlic in bowl, tossing well to coat. Arrange asparagus mixture in single layer on baking sheet. Bake at 425 for 12 minutes or until the asparagus is crisp tender. Combine remaining 2 t oil, lemon rind, juice, mustard and pepper in a small bowl. Stirring with a whisk. Arrange asparagus on a platter, drizzle juice mixture over asparagus. Sprinkle with parsley.
6 servings 60 calories