5/5
(1 Votes)
Ingredients
- 1 C sugar
- 2 Tbs cornstarch
- 3/4 C light corn syrup
- 1/2 C water
- 2 Tbs margarine
- 1/2 tsp salt
- 1 tsp Lorann flavoring (whatever flavor you desire)
Preparation
Step 1
Mix sugar and cornstarch in 1 1/2 qt saucepan. Stir in next 4 ingredients. Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved. Continue cooking without stirring until temperature reaches 260*F or until a hard but plastic ball is formed in cold water. Pour onto lightly greased cookie sheet. Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and light color. Cut into 1 inch pieces.