Salt Water Taffy

Salt Water Taffy
Salt Water Taffy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

pound

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C sugar

  • 2

    Tbs cornstarch

  • 3/4

    C light corn syrup

  • 1/2

    C water

  • 2

    Tbs margarine

  • 1/2

    tsp salt

  • 1

    tsp Lorann flavoring (whatever flavor you desire)

Directions

Mix sugar and cornstarch in 1 1/2 qt saucepan. Stir in next 4 ingredients. Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved. Continue cooking without stirring until temperature reaches 260*F or until a hard but plastic ball is formed in cold water. Pour onto lightly greased cookie sheet. Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and light color. Cut into 1 inch pieces.

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