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Salt Water Taffy


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Salt Water Taffy 0 Picture


  • 1 C sugar
  • 2 Tbs cornstarch
  • 3/4 C light corn syrup
  • 1/2 C water
  • 2 Tbs margarine
  • 1/2 tsp salt
  • 1 tsp Lorann flavoring (whatever flavor you desire)



Step 1

Mix sugar and cornstarch in 1 1/2 qt saucepan. Stir in next 4 ingredients. Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved. Continue cooking without stirring until temperature reaches 260*F or until a hard but plastic ball is formed in cold water. Pour onto lightly greased cookie sheet. Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and light color. Cut into 1 inch pieces.

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