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Ingredients
- Recipe By : Loraine Meyer Osgood
- Serving Size : 48 Preparation Time :0:00
- Categories : Cookies
- Amount Measure Ingredient -- Preparation Method
- 1 cup margarine
- 1 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups flour
- 1 package chocolate chips
- nuts
Preparation
Step 1
Beat margarine and sugar until fluffy. Add egg, vanilla, and flour. Pat out in 9 x 13 pan. Bake 20 minutes in 350 oven. Sprinkle 1 package chocolate chips on top while hot. They will melt, then spread out like frosting. Sprinkle with nuts, let cool.