Magic Crust Custard Pie

By kdet

Ingredients

• 1/4 c margarine
• 4 eggs
• 3/4 c white sugar
• 1 pinch salt
• 2 c milk, 2%
• 2 tsp vanilla extract
• 1/2 c all purpose flour

Preparation

Step 1

1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.