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Ingredients
- 1/2 lb penne pasta
- 1 cup chopped butternut squash
- 1/4 lb uncooked and cleaned shrimp
- 2 cloves garlic
- 1/4 cup olive oil
Preparation
Step 1
In a medium frying pan, brown garlic in olive oil.
Add butternut squash and cook until soft.
Remove from pan and mash slightly.
Place penne in a pot of water and bring to a boil, cook for 5-7 minutes.
Reserve 1/2 cup pasta water, drain the rest and set pasta aside.
In a large frying pan. add squash, shrimp, penne and a little pasta water, simmering for a few minutes.
Taste to be sure penne is firm but not undercooked.
Add salt and pepper to taste.
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