Bear Shish-Kabob

By á-170456

Ingredients

• MARINADE:
• Bear meat cut 1" cubes
• 1/2 cup soy sauce
• 1/2 cup brown sugar - (firmly packed)
• 1/4 cup cooking oil
• 1 tablespoon garlic powder
• 1 large onion finely chopped
• 1 can beer - (12 oz)
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Mix all ingredients. Refrigerate, allowing the cubes of bear meat to marinate overnight.

Place the meat on skewers, and grill over hot coals until well-done.

This recipe yields ?? servings.