- Bear meat cut 1" cubes
- 1/2 cup soy sauce
- 1/2 cup brown sugar - (firmly packed)
- 1/4 cup cooking oil
- 1 tablespoon garlic powder
- 1 large onion finely chopped
- 1 can beer - (12 oz)
- Salt to taste
- Freshly-ground black pepper to taste
Mix all ingredients. Refrigerate, allowing the cubes of bear meat to marinate overnight.
Place the meat on skewers, and grill over hot coals until well-done.
This recipe yields ?? servings.