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Bear Shish-Kabob

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Ingredients

  • MARINADE:
  • Bear meat cut 1" cubes
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar - (firmly packed)
  • 1/4 cup cooking oil
  • 1 tablespoon garlic powder
  • 1 large onion finely chopped
  • 1 can beer - (12 oz)
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Mix all ingredients. Refrigerate, allowing the cubes of bear meat to marinate overnight.

Place the meat on skewers, and grill over hot coals until well-done.

This recipe yields ?? servings.

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